Hi there
When I was down Queenstown, I went to posh restaurants. I got waited on like I was a Lady, or a Dame. The cutlery was arranged like smart soldiers each side of my plate. The decor was discrete, the bills were high, the background music was classical violin, and each course was quite small.
On my last day, I threw caution to the winds and rolled up at The Pig & Whistle Pub. I ordered a pie -
Best meal ever!
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